How to Choose the Best Spot for Your Outdoor Kitchen

Dreaming of sizzling barbecues but unsure where to place your outdoor kitchen? Short answer: Pick a spot close to utilities, shielded from wind, and suited to your space. Why keep reading? To avoid smoky disasters, wasted space, and weather woes—because outdoor kitchens should be about fun, not frustration!

Key Location Considerations

Sunlight and Shade

Finding the right balance between sunshine and shade keeps your outdoor kitchen comfortable, no matter the season.

Natural Shade (trees, vines)

• Position your kitchen under trees for natural cooling and ambience.

• Use climbing vines over pergolas for a stylish, eco-friendly shade option.

• Be mindful of falling leaves and the occasional bird mishap!

Man-Made Shade (pergolas, trellises, umbrellas)

• Pergolas provide semi-covered protection while adding charm.

• Trellises with climbing plants create shade while enhancing aesthetics.

• Large umbrellas offer flexibility—move them as the sun shifts.

Wind Direction

Wind plays a big role in smoke control and overall comfort.

Positioning for Smoke Management

• Place your grill so smoke blows away from seating and indoor areas.

• Use hedges, walls, or screens to redirect wind and prevent smoky disruptions.

• Test different positions before settling on the final layout.

Impact on Dining and Living Areas

• Strong winds can make dining uncomfortable—consider a sheltered spot.

• Keep seating areas out of direct wind tunnels to avoid flying napkins and drinks.

• Retractable windbreaks give you control over changing conditions.

Traffic Flow and Accessibility

A well-placed outdoor kitchen should allow easy movement between cooking, dining, and relaxation zones.

Clear Paths to Dining and Home Entrance

• Keep walkways open to allow free movement between cooking and dining areas.

• Avoid placing furniture in high-traffic zones.

Distance to Indoor Kitchen

• Ideally, position the outdoor kitchen within 10–15 metres of the indoor kitchen.

• A shorter distance minimises trips back and forth, making prep and cleanup easier.

Pathways

• Install well-lit, slip-resistant paths to ensure safe movement, especially when carrying hot dishes.

• Avoid tripping hazards like uneven pavers or garden décor.

Views and Privacy

A great outdoor kitchen should make the most of your garden’s best views while keeping prying eyes at bay.

Maximising Pleasant Views (gardens, pools)

• Position the kitchen to overlook a scenic area like a garden or pool.

• Open layouts allow for uninterrupted sightlines and a spacious feel.

Screening for Privacy (trees, shrubbery, fences)

• Use tall plants, fences, or privacy screens to block unwanted views.

• Trellises with climbing plants offer a stylish and natural barrier.

Weather Considerations

Shelter from the Elements

• Covered patios or retractable awnings provide protection from rain and excessive sun.

• Partial enclosures help keep the kitchen functional in all seasons.

Protection from Rusting

• Choose rust-resistant materials like stainless steel for durability.

• Apply weatherproof sealants to prevent corrosion and extend the life of your kitchen.

Social and Entertainment Considerations

Smooth Flow Between Cooking, Eating, and Lounging Areas

• Plan a layout that allows for seamless movement between zones.

• Avoid isolating the chef—position seating nearby to keep the conversation flowing.

Entertainment Features Like TV or Bar

• Install an outdoor TV or a bar area to create an inviting entertainment hub.

• Bluetooth speakers or built-in sound systems add to the atmosphere.

Essential Utilities and Infrastructure

Access to Utilities

Electrical Supply and Outdoor-Rated Outlets

• Install weatherproof sockets near work areas for convenience.

• Plan circuits carefully to handle appliance loads safely.

Gas Line Connections (for grills, pizza ovens)

• Connect to an existing gas line or use portable propane tanks.

• Ensure all gas connections meet safety regulations.

Water Supply and Plumbing

• A sink with running water simplifies food prep and cleaning.

• Use frost-proof fixtures to prevent winter damage.

Drainage

Preventing Water Accumulation

• Install a sloped surface to direct water away from cooking areas.

• Permeable pavers or gravel prevent puddles and flooding.

Ensuring Proper Runoff

• Gutters or drainage channels help divert rainwater effectively.

• Consider placing the kitchen on slightly higher ground.

Outdoor Kitchen Layout and Design

Size and Shape Considerations

Measuring the Space

• Determine how much room you need for cooking, seating, and storage.

Possible Shapes (L, U, G-shaped designs)

• L-shaped kitchens are compact and efficient.

• U-shaped designs maximise workspace and seating.

• G-shaped kitchens offer the most counter space.

Work Zones

• Hot Zones: Keep grills and cooktops away from seating for safety.

• Cold Zones: Position fridges and coolers within easy reach.

• Wet Zones: Keep sinks near prep areas for efficiency.

• Dry Zones: Allocate space for food prep and storage.

The Kitchen Triangle

• Grill Placement: Keep it central for easy access.

• Sink Placement: Position it near food prep areas.

• Refrigerator Placement: Ensure it's accessible but not in the way.

Countertops

Landing Areas

• Provide space next to appliances for safe food handling.

Ventilation

Hood or Chimney Vents

• Extract smoke efficiently with overhead vents.

Open-Front Islands

• Allow for natural airflow to reduce heat buildup.

Seating

• Dining: Provide ample table space for family meals.

• Bar: A bar area creates a casual social hub.

• Lounge: Comfortable seating ensures guests can relax.

Storage Solutions

Built-in Storage

Hidden Storage Under Counters

• Maximise space with pull-out drawers and cabinets.

Outdoor Cupboards and Sheds

• Store utensils and supplies in weatherproof cabinets.

Cabinetry

Withstanding the Elements

• Choose waterproof and UV-resistant materials.

Important Considerations Before Building

Budget

• Set a realistic budget that includes materials, labour, and utilities.

Permits and Codes

• Check local regulations before starting construction.

Construction Timeline

• Plan for weather delays and material lead times.

Neighbour Communication

• Inform neighbours about your project to maintain good relations.

Conclusion

Choosing the perfect location for your outdoor kitchen comes down to balancing convenience, comfort, and aesthetics. By factoring in wind, shade, accessibility, and entertainment needs, you’ll create a practical and inviting space. Plan wisely, follow local regulations, and before you know it, you'll be enjoying delicious meals in your stunning new outdoor kitchen!

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How to choose the right kitchen size for your outdoor space

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Choosing the perfect outdoor kitchen location