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An outdoor kitchen with a U-shaped layout, featuring a built-in grill, sink, and stainless steel appliances.

How Tall or Wide Are Outdoor Kitchens? A Complete Guide

Ever dreamt of an outdoor kitchen but worried it’ll take over your garden like a runaway barbecue? Short answer: Most outdoor kitchens are 3m x 2m, with counters at 90-95cm high. But size depends on your space, needs, and the Great British weather! Read on for the perfect fit and clever space-saving tricks.

Understanding Outdoor Kitchen Dimensions

Outdoor kitchens come in all shapes and sizes. Whether you're tucking one into a compact patio or going all-out with a chef’s paradise, getting the measurements right ensures a functional, stylish space.

Standard Outdoor Kitchen Sizes

Your ideal outdoor kitchen size depends on your available space, cooking habits, and budget. Here’s how different setups compare:

Small Outdoor Kitchens (Less than 10 Linear Feet)

Perfect for compact gardens, patios, or even balconies. A small outdoor kitchen typically includes a grill, a little prep space, and maybe a small fridge. It’s a great choice if you just want the essentials without taking up too much room.

Essential Outdoor Kitchens (About 13 Linear Feet)

This setup takes things up a notch. With a grill, countertop space, and some storage, it’s perfect for casual entertainers who need more room to prep and serve.

Medium Outdoor Kitchens (About 16 Linear Feet)

Now we’re getting serious. A medium outdoor kitchen can fit a grill, sink, generous counter space, and even a side burner or small pizza oven. This is the sweet spot for most families who love outdoor dining.

Large Outdoor Kitchens (More than 20 Linear Feet)

For those who love hosting (or just want to show off), a large setup includes multiple appliances, spacious countertops, and bar seating. If you want an outdoor space that feels like a second kitchen, this is the way to go.

Key Dimensions

Countertop Height (Standard and Bar Height)

For most outdoor kitchens, countertops sit at 90-95cm—the same as an indoor kitchen. If you fancy a bar-style setup, go for 105-110cm for comfortable stool seating.

Countertop Depth

Depth matters! A 60-70cm countertop gives you enough room to prep, serve, and set down drinks without feeling cramped.

Walkway Space

No one likes a crowded kitchen. 90cm of walkway space is the minimum for comfortable movement.

Space Between Islands

If your setup includes islands or multiple workstations, leave at least 1.2-1.5m between them for a smooth workflow.

Seating Space (Dining, Bar, and Lounge)

For dining tables, allow 60cm per person. If you’re adding bar seating, give each stool 30-40cm of elbow room to keep things comfortable.


Outdoor Kitchen Layouts

The layout you choose will impact how your kitchen looks, feels, and functions.

Linear Layouts

A single-counter setup that fits neatly against a wall—ideal for small patios.

L-Shaped Layouts

Great for separating cooking and prep areas, making it easier to move around while grilling.

U-Shaped Layouts

The ultimate outdoor kitchen for those who love to cook and entertain. Offers plenty of space for multiple people to work at once.

Galley Layouts

A practical, parallel-counter design that maximises space in long, narrow gardens.


Planning Your Outdoor Kitchen Dimensions

Assessing Your Space

Measuring Your Outdoor Area

Before you start, grab a tape measure and sketch out your available space. This helps you see where everything will fit.

Considering Walkways and Clearance

Keep at least 90cm of clearance for walkways and 30-50cm between appliances and walls to ensure ventilation and easy access.

Determining Your Needs

Intended Use of the Kitchen

Are you looking for a simple BBQ station or a fully equipped outdoor cooking space? Your answer will shape your design.

Number of People to Host

More guests mean larger countertops, extra seating, and possibly multiple cooking zones.

Budget Considerations

A bigger kitchen isn’t just pricier in materials—it means more appliances, storage, and weatherproofing costs too.

Zones

Every outdoor kitchen works best when divided into four key areas:

Hot Zone

Where the magic happens—grills, cooktops, and pizza ovens. Keep this area well-ventilated.

Cold Zone

Fridges, freezers, and anything that needs to stay cool should be placed away from heat sources.

Wet Zone

Sinks and beverage stations go here, ideally close to plumbing access.

Dry Zone

Counter space for prep, serving, and storage.


Countertop Considerations

Material Selection

Granite

Tough, stylish, and heat-resistant—but it can be expensive.

Soapstone

Naturally stain and heat-resistant, though it requires some maintenance.

Flagstone

A rustic and natural look, but may need sealing to prevent stains.

Concrete

Durable and customisable but prone to cracking if not sealed properly.

Colour and Sun Exposure

Dark vs. Light Countertops

Dark countertops absorb heat, while lighter ones reflect it. If your kitchen gets a lot of sun, lighter materials will be more comfortable.

Covered vs. Uncovered Kitchens

A covered kitchen protects surfaces from sun and rain, reducing wear and tear.

Counter Space for Appliances

Grill

Leave at least 60cm of counter space on both sides for prep.

Cooktop

Needs a minimum of 30cm clearance on each side.

Pizza Oven

Allow 1m x 1m space, plus a heat-resistant countertop.

Sink

A 60cm x 60cm area works well, with extra counter space for drying.


Seating and Socialising

Types of Seating

Dining Height

75cm high—perfect for standard dining chairs.

Counter Height

90-95cm high—best paired with bar stools.

Bar Height

105-110cm high—ideal for relaxed entertaining.

Space Per Person

Allow 60cm per diner for a comfortable seating arrangement.

Knee Space and Clearance

For bar stools, ensure 25-30cm of knee space under counters.


Additional Factors

Storage

Weatherproof cabinets keep utensils, dishes, and BBQ tools protected.

Workflow and Functionality

Keep your work triangle (grill, sink, fridge) within 1.2-1.8m for maximum efficiency.

Appliance Placement

Separate hot and cold zones, ensuring proper ventilation.

Ventilation

Good airflow is essential—consider overhead clearance and extractor fans if needed.

Lighting

Use task lighting for cooking areas and ambient lighting for seating zones.


Final Thoughts

Outdoor kitchens can be compact BBQ stations or full-scale gourmet spaces. The right dimensions ensure a comfortable, efficient, and enjoyable outdoor cooking experience.

So, grab a tape measure, start planning, and get ready to impress your guests with an outdoor kitchen that’s just right for your space!

Other articles you may find interesting:

Choosing the right outdoor kitchen size

Choose the best materials for your outdoor kitchen surfaces

How to choose the right kitchen size for your outdoor space

How long do outdoor kitchens last?

Choosing the perfect outdoor kitchen location

 

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